Super nice restaurant with a great surprising kitchen! It’s a flowery restaurant which a super very good benefit - and we would say a key winner! In my eyes they own currently a Michelin Star
Almost all of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has several cows milking only for them. And also the desert was a really pleasant milk ice cream. The plum sake we experienced with it was delightful. On our way again up for the mezzanine for a coffee and some "lørdagsgodt" we ended up treated to a small tour of your restaurant. Sneak peak to the kitchen area, pay a visit to to your upstairs wine room, specifics of the art and several of the crops they grown and use. This was very near perfect as well as a food I'll try to remember my entire daily life.
After you section into Pujol, you are welcomed by a yard garden of lush greenery and serene and all-natural architecture that looks like you’re within an Architectural Digest household.
The eggs were being completely cooked, the beef was tasty, the noodles ended up firm as well as sauce experienced a really great umami style.
I can't say enough relating to this location so I choose my phrase that it will not disappoint. Just go. My preferred Michelin rated restaurant in the world. The non-alcoholic consume pairing was outstanding and diverse and way more intreaguig and reflective of nearby ingenuity and style than any boring predictable wine menu.
It is essentially an ice product cake utilizing a Basis layer of sponge cake, coated inside of an igloo of meringue, and baked In the oven to brown the very best for a formidable presentation.
We experienced an excellent working experience at this position! The team was Tremendous welcoming, developing a welcoming environment. We requested the blue mussels and skagen sandwiches, and both equally dishes tasted delectable. We completely liked our food, and the overall ambiance created it all the more satisfying. Remarkably encouraged!
First rate location with very good food stuff. Foods is properly ready and brought back again preferences of subcontinent. Prices, even so, on the upper end thinking about other destinations I've eaten in Norway/Trondhiem and benefit for cash.
Den deilige papadam’en er toppet med en slags confit av krabbe og ørretrogn. En lykkepille av en rett.
But their wines are fantastic much too. Their particular beehives about the roof far too! Staff members was delighted. Loads of extravagant destinations glance excellent but question the waitstaff how They can be revered and there could be telling hesitation. None of that. The adore shines via and tends to make everything flavor great. I like the pre-evening meal chill Room and menu as well
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The waiter dismissed us for forty five minutes straight. Failed to inquire if we wanted anything,desired additional to consume or nearly anything. The food was excellent although the entrance of home was a joke so I'm not returning wich is usually a disgrace.
We experienced Yggdrasila restaurant Trondheim A 3 study course evening meal - a starter, key class and dessert. The quality of the foods was magnificent apart from the salty potatoes in the primary course.
This just one star restaurant has first rate meals but way in excess of priced. The bread and bread to choose house counted as two programs. The blue berry tartlet and canelle (all just one bite) counted as two classes.